Food Choices for a Coeliac
If you happen to be included in the 1 in 500 people in Australia, according to the Centre for Digestive Diseases, that carries the burden of being Coeliac, what does it mean for you? Do you feel as though you are being held back from a smorgasbord of culinary delights as the vast majority could contain the protein that your body and digestive system is not fond of? Or do you relish in the increasing prevalence and popularity of the gluten free diet and the ever increasing amount of ‘kosher’ options?
Mirfak Pty Ltd is delving into the Gluten Free market and making an effort to create a difference and variety in options. We are not heading down the conventional gluten free ingredient path with products like potato and tapioca starch, but forging off in a slightly different direction.
Sorghum, Millet, Buckwheat, Quinoa, Amaranth, Besan and Yellow Pea are among the items produced, tested and made available by Mirfak Pty Ltd. These healthy, Australian and locally processed products are available in whole seed form and as a stone-ground flour, all from our factories in North East Victoria.
We sell to the wholesale market and also too retail and the general public. Yes, we can supply you with large or small quantities of the above mentioned products right from our family owned company doors or we can arrange delivery right to you.
If you would like more information please feel free to send us an email from our Contact Us page or call us anytime.
