Faba Bean Flour - A gluten free powerhouse!
There is a constant demand within the food industry for new and exciting products. Products that will enable bakers, restaurants, manufacturers and processors to have a drawcard that demands attention from consumers. Sometimes, however, the latest and greatest is right under our noses.
Building a Gluten Free Diet: Gluten Free Flours
The demand for Gluten Free Products is moving at as rapid a rate as the ever increasing pace of our lifestyles. People are choosing, or even more so seeking, healthy natural alternatives. Gluten Free Flours, are a great place to start when building the foundations of Gluten free diet.
Discover The Health Benefits of Gluten-free Teff Seed
Teff is a nutrient rich seed that originates from Ethiopia dating back to ancient times. The seed is especially small, being similar in size to a poppy seed.
Read More...How to Cook with Barley Flour
Barley flour is a nutritious non-wheat flour that comes from the barley plant and is a popular baking ingredient. Despite containing some levels of gluten, which may mean it’s not an option for people with coeliac disease, the flour has been associated with various health benefits including helping to reduce blood pressure and keeping cholesterol levels under control. It’s also rich in fibre and carbohydrates.
Read More...Malt Flours… Stone Ground… Authentically.
Malt Wheat Flour and Malt Barley Flour are starting to gain an increase of interest from the baking world and manufactures who are always looking for something new, innovative and to make their product stand out from the rest.
Read More...Cooking and Baking with Sorghum Flour
Sorghum flour is one of the best gluten-free alternatives to regular flour. Sweet tasting and versatile in terms of its application, it offers people a healthy, gluten-free baked products alternative. Sorghum is used to produce dry baked products, and works well when combined with grains and other ingredients. Often it is simply seen to be a replacement for regular flour, but it has the added benefits of having a much smoother baked texture compared to rice flours and other gluten-free flour equivalents.
Read More...Food Choices for a Coeliac
If you happen to be included in the 1 in 500 people in Australia, according to the Centre for Digestive Diseases, that carries the burden of being Coeliac, what does it mean for you? Mirfak Pty Ltd is delving into the Gluten Free market and making an effort to create a difference and variety in options. We are not heading down the conventional gluten free ingredient path with products like potato and tapioca starch, but forging off in a slightly different direction
Hulled Millet - Get the Facts
Having been enjoyed by humans for thousands of years, millet is processed from small-seed grasses and can be enjoyed in many different ways.
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