Particularly higher in calcium than all other grain Teff is a source of dietary fibre, protein, iron, amino acids and vitamin C. Ivory Teff flour is equally as nutritious as brown Teff flour, with a slightly milder flavour.
White Sorghum Flour is high protein, iron, dietary fibre and antioxidants. The starch and protein in Sorghum flour make this a naturally gluten free, low GI flour with a great flavour for baking applications.
Yellow Pea flour is a low GI flour typically used as a inexpensive substitute, healthier substitute for wheat flour. Used in baking and pasta yellow pea flour is high in fibre, protein and antioxidants, whilst being low in fat.