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Rye Grain

Rye Grain

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Rye Grain
Rye Grain

Rye Grain

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Rye Grain


Rye Grain is graded (cleaned) and packed as per customer specifications.

The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

Rye Grain is used for baking and is often an ingredient is bread and bread product.

Rye Grain
Nutritional Information - *USDA 2012 averages per 100gms 
Energy1414kj
Protein10.34g
Fat (Total)1.63g
Fat (Sat)0.197g
Carbohydrate60.76g
Fibre15.1g
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