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Kibbled Red Sorghum

Kibbled Red Sorghum

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Kibbled Red Sorghum
Kibbled Red Sorghum

Kibbled Red Sorghum

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Kibbled Red Sorghum


Red Sorghum Seed is graded (cleaned) and then processed through Roller (Kibble) Mills into kibble and packed as per customer specifications.

The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

The kibbling machines use sharp edges rollers set close enough together to cut the grain into 3 or 4 perices per whole grain which then passes over a sifter to reduce the dust and fine particles to create a kibbled product.

Kibbled Sorghum is used for baking and in grain mixes for further processing.

Red Sorghum
Nutritional Information - *USDA 2012 averages per 100gms 
Energy1418kj
Protein11.3g
Fat (Total)3.3g
Fat (Sat)0.457g
Carbohydrate68.33g
Fibre6.3g
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