Kibbled Red Sorghum

Red Sorghum Seed is graded (cleaned) and then processed through Roller (Kibble) Mills into kibble and packed as per customer specifications.

The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

The kibbling machines use sharp edges rollers set close enough together to cut the grain into 3 or 4 perices per whole grain which then passes over a sifter to reduce the dust and fine particles to create a kibbled product.

Kibbled Sorghum is used for baking and in grain mixes for further processing.