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Kibbled Rye

Kibbled Rye

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Kibbled Rye

Kibbled Rye

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Kibbled Rye


Rye Grain is graded (cleaned) and then processed through Roller (Kibble) Mills into kibble and packed as per customer specifications.

The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

The kibbling machines use sharp edges rollers set close enough together to cut the grain into 3 or 4 perices per whole grain which then passes over a sifter to reduce the dust and fine particles to create a kibbled product.

Kibbled Rye is used for baking and in grain mixes for further processing.

Rye
Nutritional Information - *USDA 2012 averages per 100gms
Energy1414kj
Protein10.34g
Fat (Total)1.63g
Fat (Sat)0.197g
Carbohydrate60.67g
Fibre15.1g
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