Hulled Millet Seed

Processed from small-seeded grass, hulled millet is a great source of protein and being free of gluten, it is suitable in the manufacturing of various types of bread (when combined with wheat).

It has a nutty taste and acts as a topping when sprinkled on salad and other foods. Hulled millet can be also used in similar applications as quinoa or couscous.

Mirfak’s French Millet Seed is pearled (hulled), graded (cleaned) and packed as per customer specifications. The white outer husk is removed from the Millet by a horizontal pearling machine.

The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

Supplying to a range of food manufacturing companies – including some brand names you’d see in the local supermarket – we pride ourselves on the quality of all our products and guarantee satisfaction. Speak the friendly team at Mirfak for your requirements in regards to food production ingredients.