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Amaranth Flour

Amaranth Flour

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Amaranth Flour
Amaranth Flour

Amaranth Flour

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Amaranth Flour


*GLUTEN FREE AVAILABLE - Mirfak Pty Ltd also offers this product as Gluten Free having received negative test results by a NATA accredited lab. Please contact us for more information.
Amaranth Flour is made from the ancient Amaranth Seed using modern Stone Milling technology and packed as per customer requirements.

Originating from the Americas, this drought tolerant plant also grows in Mexico, Eastern Africa, India and China.

Amaranth Flour is often used as a gluten free flour replacement. Very high in protein, fiber, lysine and essential amino acids this versatile and nutritious flour can be used in most cooking and baking applications.

Nutritional Information - *USDA 2012 averages per 100gms - See more at: http://www.mirfak.com.au/stone-ground-flours/amaranth-flour#sthash.ukX8SKGG.dpuf

Amaranth Seed
Nutritional Information - *USDA 2012 averages per 100gms
Energy1554kj
Protein13.56g
Fat (Total)7.02g
Fat (Sat)1.459g
Carbohydrate58.55g
Fibre6.7g
Sodium4mg
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