Amaranth Flour

Amaranth Flour is made from the ancient Amaranth Seed using modern Stone Milling technology and packed as per customer requirements.

Originating from the Americas, this drought tolerant plant also grows in Mexico, Eastern Africa, India and China.

Amaranth Flour is often used as a gluten free flour replacement. Very high in protein, fiber, lysine and essential amino acids this versatile and nutritious flour can be used in most cooking and baking applications.

Nutritional Information - *USDA 2012 averages per 100gms - See more at: http://www.mirfak.com.au/stone-ground-flours/amaranth-flour#sthash.ukX8SKGG.dpuf