Green Pea Flour

Green Pea Flour is made by processing Green Split Peas using modern Stone Milling technology and packed as per customer requirements.

Believed to have originated from central Asia and the Middle East, there are many surprising health benefits that Green Peas bring to the table.Helping to monitor blood sugar and having many anti-inflammatory benefits, Green Pea Flour is ideal for use in most cooking and baking applications.

Green Pea Flour is often used as a gluten free flour replacement. Very high in fibre and protein with low fats, makes this products a must for healthy eating.