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Green Pea Flour

Green Pea Flour

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Green Pea Flour

Green Pea Flour

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Green Pea Flour


*GLUTEN FREE AVAILABLE - Mirfak Pty Ltd also offers this product as Gluten Free having received negative test results by a NATA accredited lab. Please contact us for more information.
Green Pea Flour is made by processing Green Split Peas using modern Stone Milling technology and packed as per customer requirements.

Believed to have originated from central Asia and the Middle East, there are many surprising health benefits that Green Peas bring to the table.Helping to monitor blood sugar and having many anti-inflammatory benefits, Green Pea Flour is ideal for use in most cooking and baking applications.

Green Pea Flour is often used as a gluten free flour replacement. Very high in fibre and protein with low fats, makes this products a must for healthy eating.

Green Peas
Nutritional Information - *USDA 2012 averages per 100gms
Energy1472kj
Protein23.82g
Fat (Total)1.16g
Fat (Sat)0.161g
Carbohydrate38.24g
Fibre25.5g

Green Pea Flour | Mirfak Pty Ltd

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