Malt Barley Flour

Malt Barley Flour is made by sprouting, malting and drying Barley grain, which turns the starches to sugars. Then its is processed into flour form using modern Stone Milling technology and packed as per customer requirements.

When grains are malted and the starches turn to sugars, this creates a strong sweet tasting product that adds extra flavor and sweetness when used in cooking and baking applications.

Malt Barley Flour can be used as an additive in almost any baked goods, especially breads. Health benefits that come with malted flour includes lowering cholesterol and blood pressure while also assisting in digestion.