Pearled Barley Flour

Mirfak’s Barley Grain is pearled (hulled), graded (cleaned) and Stone Ground into flour before being packed according the requirements of our customers.

The outer husk is removed from the Barley by a vertical pearling machine. The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

Pearled Barley Flour is used for baking and is a good thickening agent. It is considered lighter than wheatmeal and is used in the production of many products including porridge cookies, muffins, scones and other savoury treats. It has also been a key ingredient in many Middle Eastern foods. The product is frequently praised due to the fact that it is believe to help to reduce blood pressure.

For more information about pearled barley flour or any of the other food product supplied by Mirfak, please don’t hesitate to contact us and discuss your queries. We supply to Melbourne, Brisbane, Sydney and other parts of Australia and we can guarantee the quality of our products.