mirfak.com.au

ORDERS

PHONE 03 5762 5077

FAX 03 5762 5495

LOCATION

34 Saleyards Road

PO Box 38

Benalla, VIC 3672 Map

  • Home
  • Production
  • Gluten Tested
  • Packaging
  • Quality Assurance
  • Accreditation
  • Blog
  • Contact Us
    • Kibble
    • Gluten Free
    • Stone Ground Flour
    • Meals
    • Seed
    • Grain
    • View all
    • View full product index
Pearled Barley Flour

Pearled Barley Flour

Product Lightbox Preview
Pearled Barley Flour
Pearled Barley Flour

Pearled Barley Flour

Product Lightbox Preview

Pearled Barley Flour


Mirfak’s Barley Grain is pearled (hulled), graded (cleaned) and Stone Ground into flour before being packed according the requirements of our customers.

The outer husk is removed from the Barley by a vertical pearling machine. The grading process consists of shaking sieve screens and air aspiration to remove any remaining husk and dust and leave a finished product at 99% purity or higher.

Pearled Barley Flour is used for baking and is a good thickening agent. It is considered lighter than wheatmeal and is used in the production of many products including porridge cookies, muffins, scones and other savoury treats. It has also been a key ingredient in many Middle Eastern foods. The product is frequently praised due to the fact that it is believe to help to reduce blood pressure.

For more information about pearled barley flour or any of the other food product supplied by Mirfak, please don’t hesitate to contact us and discuss your queries. We supply to Melbourne, Brisbane, Sydney and other parts of Australia and we can guarantee the quality of our products.

Barley Flour    

Nutritional Information - *USDA 2012 averages per 100gms
Energy1443kj
Protein10.5g
Fat (Total)1.6g
Fat (Sat)0.335g
Carbohydrate64.42g
Fibre10.1g
  • Quick Links
  • Home
  • About Us
  • Profiles
  • Category
  • Stone Ground Flours
  • Grain
  • Seed
  • Kibble
  • Meals

© Mirfak Pty Ltd 2015Terms & ConditionsPrivacy