Quinoa Flour

*GLUTEN FREE AVAILABLE - Mirfak Pty Ltd also offers this product as Gluten Free having received negative test results by a NATA accredited lab. Please contact us for more information.

Quinoa Flour is made from the highly popular seed that is famous for its nutritional properties. Using modern Stone Milling technology, all of the nutrients is kept in the finished product and packed as per customer requirements.

Originating from Bolivia and Peru, Quinoa seed contains more protein than any other flour. It also contains zinc, iron, calcium, vitamin B, potassium and many other healthy vitamins and minerals as well as being naturally gluten free.

Quinoa Flour is often used as a gluten free flour replacement in many baked products.