Red Sorghum Flour

*GLUTEN FREE AVAILABLE - Mirfak Pty Ltd also offers this product as Gluten Free having received negative test results by a NATA accredited lab. Please contact us for more information.

Red Sorghum Seed is Stone Ground into flour and packed as per customer specifications.

Red Sorghum Flour is a powerhouse of nutrition and has great flavour for baking.

Energy	1510kj
*Nutritional Information - USDA 2012 averages per 100gms**
Protein	7.87g
Fat (Total)	3.29g
Fat (Sat)	0.475g
Carbohydrate	70.87g
Fibre	6.6g