Sprouted Wheat Flour

Sprouted Wheat Flour is made by sprouting ordinary wheat grains, drying them and stone grinding the product into flour.

Why Sprouted Wheat? Sprouting grains significantly increases the proteins and vitamins while stiring up the enzyme activity. Sprouted Wheat also have the starches converted to sugars which aids in digestion by people how normally struggle with gluten or wheat products.

Our Stone Ground Sprouted Wheat Flour is packed full of the original nutrients as the whole sprouted grain is used! Sprouted Wheat flour is suitable to use almost all areas normal wheat flour would be used but has so many more benefits including a greater taste and finished product.