White Sorghum Flour

*GLUTEN FREE AVAILABLE - Mirfak Pty Ltd also offers this product as Gluten Free having received negative test results by a NATA accredited lab. Please contact us for more information.

Highprotein, iron, dietary fibre and antioxidantsWhite Sorghum Flour is a haven of nutrition. The starch and protein inSorghum flour makethisnaturally gluten free flour a low GI flour with agreat flavour for baking applications.

White Sorghum Seed is Stone Ground into flour and packed as per customer specifications.

Energy	1510kj
White Sorghum Seed *Nutritional Information - USDA 2012 averages per 100gms**
Protein	7.87g
Fat (Total)	3.29g
Fat (Sat)	0.475g
Carbohydrate	70.87g
Fibre	6.6g