Yellow Pea Flour

*GLUTEN FREE AVAILABLE - Mirfak Pty Ltd also offers this product as Gluten Free having received negative test results by a NATA accredited lab. Please contact us for more information.

Stone milled by Mirfak Pty LtdYellow Pea flour is a low GI flour typically used as a inexpensive substitute, healthier substitute for wheat flour. Typically used in baking and pasta yellow pea flour is high in fibre, protein and antioxidants, whilst being low in fat.